Product Feature
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Black
is Red Hot Customers are loving black quinoa, and for more than just the health benefits. 51% dig ancient grains.** -
Nuts
For Rice Check out our brown basmati rice with a nuttier flavor than other grains on your shelf. A whole lotta fiber. -
Tasting
the Legacy Our Aztec Blend™ is a new take on heirloom grains. Sowing the seeds of love.
See why quinoa is a go-to for plant-based proteins, whether on salads, in stews or an alt for pasta.
“Quinoa’s taste and benefits keep it hot on menus.” – Chef Mike
Chef to Chef
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Another Quinoa Sunrise
Get the not-so-secret ingredient for a perfect quinoa overnight oat breakfast.
Brighten up your morning menu.
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For the Love of Falafel
Chef Coleen created this falafel salad that can be both center of plate and center of attention.
Tasty in 20.
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On A Bed of
Basmati Get comfortable with a warm helping of creamy Indian-spiced spinach, grilled Paneer and Basmati Blend™. Delicious feels good.
Featured Article
Grains for C&U
How MSU uses InHarvest Grains to Attract Students
We spoke with Michael Kosevich, Associate Director of Dining Halls at MSU about the challenges in today’s C&U dining centers and how grains are playing a big part on the menu.