Riviana Foods

expands operations with the acquisition of InHarvest

Explore Our Chef-Inspired Recipes
See why quinoa is a go-to for plant-based proteins, whether on salads, in stews or an alt for pasta.

“Quinoa’s taste and benefits keep it hot on menus.” – Chef Mike

Featured Article

Dining hall at MSU in Bozeman, Montana

Grains for C&U
How MSU uses InHarvest Grains to Attract Students

We spoke with Michael Kosevich, Associate Director of Dining Halls at MSU about the challenges in today’s C&U dining centers and how grains are playing a big part on the menu.

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InHarvest Foodservice

Greenwheat Freekeh and Quinoa: Ancient Grains, Modern Nutrition

*Up to $500 after rebate
**GlobalData 2015 Global Consumer Survey