See why quinoa is a go-to for plant-based proteins, whether on salads, in stews or an alt for pasta.
“Quinoa’s taste and benefits keep it hot on menus.” – Chef Mike
Chef to Chef
- Another Quinoa Sunrise Get the not-so-secret ingredient for a perfect quinoa overnight oat breakfast.
- For the Love of Falafel Chef Coleen created this falafel salad that can be both center of plate and center of attention.
On A Bed of
Basmati Get comfortable with a warm helping of creamy Indian-spiced spinach, grilled Paneer and Basmati Blend™.
Grains for C&U
How MSU uses InHarvest Grains to Attract Students
We spoke with Michael Kosevich, Associate Director of Dining Halls at MSU about the challenges in today’s C&U dining centers and how grains are playing a big part on the menu.