Riviana Foods expands operations with the acquisition of InHarvest

InHarvest is proud to announce that it is now part of Riviana Foods, Inc, America’s leading rice company. “The acquisition of the InHarvest business is an excellent fit and consistent with our strategic plan to expand our position in the specialty value-added rice, quinoa and grains markets,” said Enrique Zaragoza, President & CEO of Riviana. “We are excited about this expansion as we also look forward to welcoming InHarvest’s employees to the Riviana team.”
Both InHarvest and Riviana have a reputation for providing excellent products to our customers while also working with the cutting edge of rice production technology. The acquisition by Riviana Foods, a leader in the rice segment, ensures that InHarvest will be able to continue to offer our clients the best quality in specialty rice and grains possible.
Expanding Markets
This great investment expands Riviana’s operations and geographic footprint into California with two production facilities in Colusa and Woodland that are strategically located in the rice-growing area of the Western United States. In addition, with InHarvest’s focus on the foodservice, ingredients/industrial and retail/private label sectors, the purchase complements and enhances Riviana’s current business in those segments.
About Riviana Foods, Inc.
Riviana is committed to producing the cleanest, most wholesome rice products available. With more than 100 years of experience, Riviana Foods Inc. is America’s leading rice company and the world’s largest marketer of wild rice. The Riviana family of well-known brands includes Minute®, Success®, Mahatma®, Carolina®, Adolphus®, RiceSelect®, Tilda® and Gourmet House®. As a wholly-owned subsidiary of Ebro Foods -the world leader in the rice sector and second largest pasta manufacturer in the world- Riviana has a truly comprehensive view of the rice business. Based in Spain, Ebro Foods operates in the rice, pasta and sauces sector across the globe through its extensive network of subsidiaries and brands in more than eighty countries spanning Europe, North America, Asia and Africa. This relationship enhances both Riviana products and company by providing access to a worldwide network of raw material sourcing, world-class research and development centers, cutting-edge technology and product innovations.
Product Feature
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Black
is Red Hot Customers are loving black quinoa, and for more than just the health benefits. 51% dig ancient grains.** -
Nuts
For Rice Check out our brown basmati rice with a nuttier flavor than other grains on your shelf. A whole lotta fiber. -
Tasting
the Legacy Our Aztec Blend™ is a new take on heirloom grains. Sowing the seeds of love.
See why quinoa is a go-to for plant-based proteins, whether on salads, in stews or an alt for pasta.
“Quinoa’s taste and benefits keep it hot on menus.” – Chef Mike
Chef to Chef
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Another Quinoa Sunrise Get the not-so-secret ingredient for a perfect quinoa overnight oat breakfast. Brighten up your morning menu.
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For the Love of Falafel Chef Coleen created this falafel salad that can be both center of plate and center of attention. Tasty in 20.
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On A Bed of
Basmati Get comfortable with a warm helping of creamy Indian-spiced spinach, grilled Paneer and Basmati Blend™. Delicious feels good.
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